xlstat-pro (win) 7.5.3 (Addinsoft inc)
90
Structured Review
Addinsoft inc
xlstat-pro (win) 7.5.3
Xlstat Pro (Win) 7.5.3, supplied by Addinsoft inc, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/xlstat-pro+7%2E5%2E3/xlstat+software/pmc11200781-162-8-11
Average 90 stars, based on 1 article reviews
Xlstat Pro (Win) 7.5.3, supplied by Addinsoft inc, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/xlstat-pro+7%2E5%2E3/xlstat+software/pmc11200781-162-8-11
Average 90 stars, based on 1 article reviews
xlstat-pro (win) 7.5.3 - by Bioz Stars,
2026-10
90/100 stars
Images
Related Articles
other:Article Title: Volatile secondary metabolites of Greco (Vitis viniferaL.) must Article Snippet: Greco grape (Vitis vinifera L.), a typical white variety of Campania region in the South of Italy, was investigated for the first time determining volatile-free and glycosidically bound secondary metabolites that could be at the base of the aroma profile of DOCG ‘Greco di Tufo’ wines.. C18 reversed-phase isolates of ‘Greco’ musts have been investigated by gas chromatography/mass spectrometry.. ‘Greco’ must resulted characterised by a content of glycoconjugated terpenoids ranging from 180 to 370 lg L . Linalool and geraniol detected in the ‘Greco’ must above their odour thresholds could explain a floral character attributed to the wine. Article Title: Wood powders of different botanical origin as an alternative to barrel aging for red wine Article Snippet: All the statistical analyses were performed using Article Title: Effect of aging in new oak, one-year-used oak, chestnut barrels and bottle on color, phenolics and gustative profile of three monovarietal red wines Article Snippet: This study provides speciWc information about the inXuence of storage in bottle and in 225-L barrels made from oak (new and used for 1 year) and chestnut wood on color indexes, spectrophotometric evaluable polyphenols, anthocyanins, phenolic acids and gustative attributes of three monovarietal red wines (Piedirosso, Cabernet Sauvignon and Merlot).. The results of the analysis of variance show that wood type has a signiWcant inXuence on chromatic characteristics, on vanilline reactive Xavans, on low molecular weight phenolics and on astringency of wines.. The eVect depends on the type of wine. |